Saturday, February 02, 2008

Here's the Cabal's Public Speaking representative describing our secret, mass enchilada technique:

Lo and behold, this instructional tutorial sparked a parallel Cabal Bean Bash on the West Coast!

And the result was similar, confirming Cabal Techniques as Delicious and Voluminous!


Friday, May 26, 2006

Enough stew to feed the Jamaican Bobsled Team for a week!

Wednesday, May 24, 2006


Cabal #1: Jamaican Stew

Stage One in the Culinary Cabal was executed to perfection last night.

Jamaican Stew

6 cans kidney beans
2 cans tomato puree
3 pounds red potato(e)s, roughly diced
3 packages seitan, bite sized
3 large onions, chopped
8 ribs celery, chopped
6 tbs vinegar
6-8 tbs jerk seasoning
3 tbs brown sugar
3 jalepenos, chopped
everything else in the fridge: zucchini, carrots, bell peppers, green beans
water to desired thickness

Throw everything in a pot, bring to boil, reduce heat, let simmer 1-2 hours. This is slow cooker friendly, too, if you're into that.

Adapted from Vegetarian Times, January 2006.

We also made some cornbread that went well with this; recipe forthcoming?

In the future, either Jamaican Vegetable Patties or Jamaican Jerk Tempeh would be a nice complement! A mojito and coconut ice cream would have sent the cabal to some seriously new culinary heights (but we can't start off with the bar too high.)

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